The Mountain View Chalet
Wedding Package Proposal
Also see: Banquet Party | Brunch | Dinner
Full Open Bar
- 1 hour cocktail hour
- 5 hours open bar (including cocktail hour) with house liquors and house wines
- Upgrade liquors available (additional charge)
Hors d'oeuvres
- Crudité of fresh vegetables, cheese, fruit, crackers and dips
- A deluxe selection of hors d'oeuvres (5 or 6 choices) served butler style
- Cocktail franks wrapped in French puff pastry served with spicy mustard
- Fresh, buttery zucchini served with horseradish dip
- Golden brown mini potato pancakes served with applesauce
- Homemade quiche (your choice)
- Cheese straws
- Fried calamari, served with marinara sauce
- Chicken kebabs
- Sesame chicken
- Chicken cordon bleu
- Pizza bagels
- Vegetable spring rolls, egg rolls
- Fried chicken wings and drums
- Cheese puffs
- Mini reubens
- Bruschetta garlic, olive oil, diced tomatoes, basil, parmigiana cheese
- Scallops wrapped in bacon
- Shrimp cocktail
- Coconut shrimp
- Lamb chops
- Clams casino
- Filet Mignon tips kabob
- Smoked trout *
- Smoked salmon *
Champagne Toast
Appetizers
(Choice of one)
- Seasonal fresh fruit
- Pasta du jour
- Soup du jour
Soup Upgrades - Seafood bisque, New England clam chowder, Manhattan clam chowder (additional charge)
Salad
(Choice of one)
- Iceberg lettuce, romaine lettuce, tomatoes, cucumbers, peppers, radishes and carrots with creamy Italian dressing
- Mixed baby greens with raspberry vinaigrette (additional charge)
- Traditional Caesar salad (additional charge)
Entrées
(Limit of three entrée choices)
Chicken Entrées
- Sautéed Breast of Chicken Marsala - with mushrooms and marsala wine sauce
- Chicken Francaise - sautéed in lemon and white wine sauce
- Chicken Piccata - sautéed in a caper lemon butter sauce
Seafood Specialties
- Broiled Salmon with a dill cream sauce
- Catch of the day
- Broiled Filet of Sole stuffed with Crabmeat with beurre blanc sauce (market price)
- Broiled (5-6 oz.) cold water Lobster tail (market price)
Beef Entrées
- Roast Prime Rib of Beef au jus
- Grilled 12 oz. New York Strip steak
- Individual 10 oz. Filet Mignon
- Chateaubriand (sliced filet mignon), with Bearnaise, Bordelaise, or Portabello mushroom sauce
Combination Plates
- Chicken and Shrimp Piccata
- Traditional prime rib and lobster tail
- Sliced Tenderloin (filet mignon) with stuffed shrimp
Potato Selections
(Choice of one)
- Baked Idaho Potato
- Roasted red bliss with herbs
- Twice baked filled potato (additional charge)
Vegetable Selection
- Fresh seasonal vegetables
Desserts
- Elegant custom designed tiered wedding cake
(click here to see sample cake photos) - Coffee, tea, decaffeinated tea and decaffeinated coffee
- Viennese table available (additional charge)
Payment
- Overtime - $6.00 per guest per half hour based upon the final guaranteed number of guests (the caterer will make the final decision for this)
- Per person (includes tax and service charge)