Functions of all types happen throughout the year at The Mountain View Chalet.  Below are the many options available to your group. 
Upon completing your initial review please click on EVENT INQUIRY tab above and provide our group planners your basic information so that they can confirm the date availability and complete all details.


To view menus, click on the links below to find the most popular menu selections.











Cocktail Hour 


Cocktail Hour(s) with passed Hors D'oeuvres
Sit-Down or Buffet. All Occasion Cake and Open Bar.


Selection of Wines & Liquors. Domestic & Imported Beers.

Liquor Packages

Four Hour Open Bar
Unlimited Beer and Wine
$25 per person

Five Hour Open Bar
Premium Package
$30 per person

(Top Shelf $7.00 additional per person)

Additional Liquor Packages Available
Champagne Brunch
Champagne Toast

Run Tab or Cash Bar
($75.00 Fee for Bartender)


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Passed Hors D‘oeuvres

An assorted selection of Hot Hors D'oeuvres exclusively prepared by our chefs and served butler style to your guests.

Some items include:
Coconut Shrimp
Brie & Raspberry in Phyllo
Marinated Grilled Vegetables
Scallops wrapped in Bacon
Beef Crostini served with Horseradish Cream Sauce
Shrimp Cocktail
Homemade Cocktail Franks
Vegetable Spring Rolls
Clams Casino
Cheese Straws
Spinach & Cheese Puffs
Fried Calamari
Stuffed Mushrooms with Sausage Stuffing
Mushroom & Goat Cheese Crostini
Mini Reubens
Potato Pancakes
Chicken Cordon Bleu
Chicken Quesadilla

Deluxe Cold Display

Variety of Assorted Seasonal Fruits, Mozzarella Basilica, Vegetable Crudités,
Imported & Domestic Cheeses, Assorted Crackers

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Reception Sit-Down Menu

First Course (Please Choose 1)

Penne Vodka

Plum Tomato Basil

Lobster Ravioli with a Sherry Cream Sauce

Soup of your Choice

Fresh Fruit Cup

Second Course - Salad (Please Choose 1)
Mixed House Salad
Classic Caesar Salad
Chalet Salad

(Please Choose 1 From Each Category)

Prime Rib Au Jus
Grilled Filet Mignon over Grilled Portobello Mushroom with a Burgundy Wine Demi
Black Angus Strip Steak

Pecan Encrusted Chicken - Port Wine Demi Glaze 
Chicken Francese - Lemon White Wine
Chicken Piccata - Lemon, Butter and Capers
Chicken Marsala - Brown Mushroom Sauce

Chicken Parmigiana - Served over Linguine

Tilapia - Sundried Tomatoes, Artichoke, Lemon Dill Sauce
Salmon - Creamy Dill Sauce or Teriyaki Glaze
Chilean Sea Bass - Lemon, Garlic, Butter Sauce
Halibut - Roasted Red and Yellow Pepper Coulis

Vegetarian Options
Eggplant Rollatini

Eggplant Parmigiana
Grilled Seasonal Vegetables
Cavatelli with Broccoli and Garlic

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Reception Buffet Menu

Choose 4 Entrées:

Penne Vodka
Tri-Color Tortellini Alfredo
Chicken Francese, Parmigiana or Marsala
Shrimp Scampi with Rice
Meatball Stroganoff
Sausage and Peppers
Cavatelli Broccoli and Garlic
Stuffed Rigatoni
Filet Mignon Tips Burgundy with Noodles
Eggplant Parmigiana or Rollatini

Salmon - Creamy Dill Sauce or Teriyaki Glaze

Includes Potato, Vegetable and Salad Bar


Presentation Option

Carving Station
May we suggest the following Mountain View Chalet specialties to enhance your buffet:

Roasted Prime Rib of Beef Au Jus

Baked Virginia Ham with a Honey Mustard Sauce

Roasted Turkey

NY Strip Steak with a Burgundy Wine Demi

Grilled Filet Mignon with a Horseradish Cream Sauce

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Brunch Menu

(Minimum 35 Guests)

Continental Breakfast
Greek Yogurt - Fresh Fruit
Pastries - Muffins
Brunch Buffet

Omelet Station - Made to Order
French Toast
Scrambled Eggs - Eggs Benedict
Bacon / Sausage / Ham
Home Fries
Penne Vodka
Penne with Broccoli, Garlic, and Olive Oil
Eggplant Parmigiana 
Chicken Francese, Marsala or Piccata

Fillet of Salmon - Creamy Dill Sauce or Teriyraki Glaze
Chicken Fingers and Fries

Selection of Custom Cake or Pastries for Dessert.
Coffee. Tea. Fresh Fruit. Juices.

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(Choice of 3)

Broiled Salmon with a Creamy Dill Sauce

Tilapia with Artichoke Lemon Dill Sauce

Chicken Marsala, Francese or Piccata

Penne a la Vodka with Chicken or Shrimp

Meatball Stroganoff


Eggplant Parmigiana or Rollatini

Prime Rib

Served with House Salad, Potatoes, and Vegetables
(unless other starch or vegetables are part of the entree)

Coffee or Tea



Weddings • Banquets • Parties for all Occasions
908.735.4660 • Fax 908.735.8287

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